Maybe try Kenco it’s cheaperMy direct neighbor to the left was the European Sales Manager of Nestle.
I still pay 8 Euros for a glass of Nescafe.
Maybe try Kenco it’s cheaperMy direct neighbor to the left was the European Sales Manager of Nestle.
I still pay 8 Euros for a glass of Nescafe.
My direct neighbor to the left was the European Sales Manager of Nestle.
I still pay 8 Euros for a glass of Nescafe.
My direct neighbor to the left was the European Sales Manager of Nestle.
I still pay 8 Euros for a glass of Nescafe.
Must be different Nescafe to what we get in AustraliaMy direct neighbor to the left was the European Sales Manager of Nestle.
I still pay 8 Euros for a glass of Nescafe.
We're talking about the same product: It's instant coffee all over the world.
I only drink espresso but sadly my espresso machine at home failed and I haven't replaced it yetWe're talking about the same product: It's instant coffee all over the world.
The crazy thing is: I'm a coffee fanatic. And I actually hate instant coffee. BUT: Of all the instant coffees out there, Nescafé is the least bad.
So why do I buy Nescafé at all? Because was corrupted at my job. Coffee was always a quick thing: grab a cup with Nescafé, sugar, and milk, and pour hot water over it. Then quickly back to the monitor before the idea disappears.
Today, I make myself a real espresso (a mocha, to be exact) with a special coffee from Sicily. Once a year I order two and a half dozen packets directly from Sicily. They are vacuum-packed and I store them in a cold cellar room so they retain their flavor for a long time.
Every morning I make coffee from it for my wife and me with a classic Bialetti on a gas flame, and it takes the time it takes. It's the best coffee you can have.
BUT: During the day, I often want a cup of coffee between work. And it's not worth it to brew a whole pot of coffee. So I just make a single (large) cup. And that's why I still buy Nescafé.
For 8 euros.
I just use hot water from the tapThe Bialetti way is the purest one. But even a Bialetti takes some skills to achieve good results.
The first one is: Don't pour cold water into the Bialetti, but start with hot water from the very beginning. You will otherwise "burn" the coffee as it takes way to long to make the water boil. This meas: you have to preheat (cook) the water in another pot and then pour it into the Bialetti.
It's a science.
Even with a Bialetti it's hard to prevent the water boiling!The Bialetti way is the purest one. But even a Bialetti takes some skills to achieve good results.
The first one is: Don't pour cold water into the Bialetti, but start with hot water from the very beginning. You will otherwise "burn" the coffee as it takes way to long to make the water boil. This meas: you have to preheat (cook) the water in another pot and then pour it into the Bialetti.
It's a science.
www.mashed.com
It's all emax's fault
